About the role

1) To maintain good hygienic conditions in whole brewery.2) Daily yeast cell counting & viability tracking3) Yeast management & Yeast propagation4) All yeast records updating5) Micro plating of all process samples6) Microscope maintenance & calibration records updating.7) Maintain incubators calibration records8) Accountable for control micro contamination in product.9) Maintain Consistency in micro tracking.10) Accountable for achieving the target for Micro KPI.11) To meet the frequency of Analysis according to AB Inbev Micro Sampling Plan.12) Micro tracking in all the specified areas.13) Enumeration of pitching yeast, % dead cells.14) Enumeration of yeast count, pH % dead cells in UTs on Daily Basis.15) Micro analysis of enzymes and filter aids.16) Micro analysis of incoming water and water treatment samples.17) Micro analysis of CIP samples in plant level18) Measurement of attenuation and RDF in wort.19) Documentation and timely reporting the deviations, react trouble shooting and problem solving.20) Adhering to SOPs for all Micro analysis.21) Calibration and Maintenance of all Micro Instruments.22) Adhering to all safety requirements as per SOP's.23) Arrangement of all water, process, and FG samples for tasting.24) Maintaining inventory of all glass wares, Medias and Reagents.25) Maintaining 5S and housekeeping levels in micro lab.26) Updation of AB data worksheet daily.27) Updating of Monthly KPI's.28) PMO of Micro lead for achieving Dream.29) Update KPI micro and Plant MCP Audit &CC on monthly basis30) Safely pillar owner and implementation of DST in the QA team

AM Microbiology

About the role

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