About the role
Job Responsibilities:
- Assist in providing efficient and courteous food & beverage service to guests.
- Prepare restaurant and banquet areas for service.
- Take guidance from senior team members and ensure prompt guest assistance.
- Maintain cleanliness, hygiene, and grooming standards.
- Learn service procedures, menu knowledge, and hospitality standards while supporting daily operations.
Eligibility:
- Freshers or candidates pursuing/completed a Certificate, Diploma, or Degree in Hotel Management.
- Good communication and interpersonal skills.
- Positive attitude with a passion for guest service.
- Ready to join immediately will be preferred.