About the role
- Prepare and serve alcoholic and non-alcoholic beverages.
- Greet guests, take drink orders, and recommend beverages.
- Mix cocktails according to standard recipes.
- Maintain cleanliness and hygiene of the bar area and equipment.
- Check customer identification to verify legal drinking age.
- Monitor and replenish bar inventory and supplies.
- Process cash and card payments accurately.
- Follow food safety, hygiene, and responsible alcohol service policies.
- Work closely with the restaurant and kitchen team to ensure smooth operations.
- Handle guest inquiries and resolve complaints professionally.
- Previous bartending or hospitality experience preferred.
- Knowledge of cocktails, spirits, wines, and beers.
- Strong communication and customer service skills.
- Ability to work in a fast-paced environment.
- Flexible to work evenings, weekends, and holidays.
- Positive attitude, teamwork, and attention to detail.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.