About the role
- Take an active role in coaching and developing junior staff
- Complete the daily responsibilities that are set for each individual shift
- Review order dockets ensuring accurate and timely preparations for oder requirements accordingly
- Ensure that hotel brand standards and SOP's are consistently implemented
- Work with fellow staffs and manager to ensure that the restaurant achieves its full potential
- Any other duties related to food and beverage service assigned by the manager
- Communicate additional meal requirements ,allergies,dietary needs, and special requests to the kitchen