About the role
We are currently recruiting for a professional Chef de Partie to join our kitchen team.
The main duties and responsibilities for this role will include the following:
- To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- To organise and set up the kitchen as effectively as possible.
- To monitor food and operating costs, and manage and reduce wastage.
Through hands-on management, closely supervise the kitchen associates in the performance of their duties.
- Completion of Diploma or Completion of Chef apprenticeship
- Good Hygiene knowledge
- Effective trainer, experienced in the delivery of skills training
- Safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
- One year minimum experience as Chef de Partie in a hotel or restaurant with good standards
Previous experience in a leadership role