About the role
- Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
- You will also be responsible for maintaining a clean and hygienic work environment and equipment.
- As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
- As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
Your experience and skills include:
- Ability to work cohesively and collectively as part of a team
- Diploma /Degree in Hotel Management.
- 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.
- Strong Operational/Technical Knowledge.
- Ability to work well under pressure in a fast paced environment
What is in it for you:
- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities,
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.