About the role
·Well versed with Food Safety Skills
·Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
·Culinary Expertise on Indian Breads
·Assisting in developing the formulation of noodles and pasta
·Application studies by preparing different dishes of existing products
·Critical feedback on recipes being developed by the larger team
·Demonstrating various types of sauces in noodles, pasta and related
cuisines
·Evaluate various types of blended masalas suitable for Indian Cuisines
·Expertise on generating unique ideas applicable for noodles, pasta and
other applicable products
·Participation in consumer immersion studies to understand regional
unique taste preferences
·Support team with culinary expertise in evaluation of vendor
samples and PD trails
·Support team in commercial trials
Requirements
- R&D Chef who has experience in
- Noodles & Pasta
- Spices
- Indian Breads/Frozen Breads