About the role
About us
Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at and for more details.
Job Summary
The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.
Key Responsibilities
- Food Preparation: Assist in the preparation and presentation of dishes, ensuring adherence to recipes, portion sizes, and quality standards.
- Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredients, and basic cooking, to maintain the kitchen’s smooth operation.
- Kitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas, including equipment and utensils, following safety and hygiene protocols.
- Inventory Management: Monitor ingredients and supplies, informing senior staff of shortages and assisting in stock rotation to minimize waste.
- Quality Control: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance as per company requirements.
- Learning & Development: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques.
Requirements
- Prior experience in a kitchen environment (1-2 years preferred)
- Knowledge of basic cooking techniques and food safety regulations
- Ability to work under pressure and handle multiple tasks
- Strong team player with good communication skills
- Attention to detail and commitment to quality
Working Conditions
- Must be able to work flexible hours, including weekends and holidays.
- Ability to stand for extended periods and lift heavy items when needed.