About the role
Job Summary:Commis 3 is an entry-level kitchen position primarily responsible for supporting basic food preparation, cleaning, and maintaining hygiene standards. This role serves as the foundation for a culinary career and provides exposure to different areas of the kitchen under close supervision.
Key Responsibilities:
- Assist with basic food prep such as washing, peeling, chopping, and portioning ingredients.
- Maintain cleanliness of the kitchen, equipment, utensils, and storage areas.
- Support Commis 2 and senior chefs during mise en place and service.
- Follow hygiene and safety protocols (HACCP) at all times.
- Assist with receiving and storing deliveries as directed.
- Carry out cleaning duties, including station cleaning, & section setup & Wash.
- Handle and store food items properly to prevent cross-contamination.
- Learn and adhere to standard recipes and kitchen procedures.
Skills & Qualifications:
- No formal experience required (entry-level); kitchen exposure or internship is a plus.
- Basic understanding of food hygiene and safety practices.
- Willingness to learn and develop culinary skills.
- Good communication and teamwork attitude.
- Physically fit and capable of working in a high-pressure environment.
- Culinary school student or graduate (optional but beneficial).