About the role
Job Description
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by DCDP in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.
Diploma / Graduation in Hotel Management