About the role
Maintain the highest standards of hygiene, cleanliness, and sanitation in compliance with ADFCA HACCP guidelines.
Assist in daily production, including basic preparation as per instructions.
Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.
Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.
Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods.
Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members
Education in relevant field is preferred
Creative, enthusiastic, and passionate about food, food quality, and guest satisfaction
Ability to perform effectively in a fast-paced, high-pressure kitchen environment
Strong team player with the ability to work cohesively with colleagues across departments
Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.