About the role
Job Summary:The Commis 1 – Pastry is responsible for assisting in the preparation and production ofpastry and bakery items under the supervision of senior pastry chefs. This role requiresprecision, attention to detail, and a strong interest in pastry arts, contributing to the smoothand creative operation of the pastry kitchen.
Key Responsibilities:● Assist in preparing pastry components such as sponge cakes, mousses, tart bases,glazes, icings, and fillings.● Follow recipes, portion sizes, and presentation standards as directed by the PastryCDP or Sous Chef.● Help with the production of breads, viennoiserie, plated desserts, and decorativeelements.● Maintain a clean and organized workstation in accordance with food safety andhygiene standards (HACCP). Assist with daily mise en place and ensure all items areproperly labelled and stored.● Operate pastry equipment (mixers, ovens, sheeters, etc.) safely and correctly.● Monitor ingredient levels and report shortages or spoilage.● Support and cooperate with all sections of the pastry kitchen during service.