About the role
Job Summary:The Commis 2 – Pastry assists senior pastry staff in preparing and producing a range ofbakery and dessert items. This is an entry-level role ideal for individuals looking to build acareer in pastry arts by gaining hands-on experience and learning fundamental pastrytechniques.
Key Responsibilities:● Assist with basic preparation tasks such as measuring, mixing, portioning, andassembling pastry components.● Support the team in producing breads, cakes, cookies, tarts, mousses, and otherdesserts.● Maintain cleanliness and organization of the pastry section according to hygiene andfood safety standards (HACCP).● Assist with mise en place for service and daily operations.● Store ingredients and finished products correctly and safely.● Follow instructions from senior pastry chefs (Commis 1, DCDP, CDP).● Help with dishwashing and cleaning duties as required.● Practice correct handling of kitchen equipment and tools.
Skills & Qualifications:● Basic knowledge of baking and pastry techniques.● Diploma or coursework in Pastry/Culinary Arts (preferred but not mandatory).● Previous internship or 6–12 months of kitchen experience (advantageous).● Eagerness to learn and grow in a professional pastry environment.● Good hygiene, grooming, and organizational habits.● Ability to work in a team and follow instructions accurately.