About the role
As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality.
This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations. You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience.
- Assist in the preparation and cooking of dishes according to recipes and standards
- Ensure proper mise en place for each service
- Maintain cleanliness and organization of the work area
- Support senior chefs in daily kitchen operations
- Follow food safety and hygiene regulations at all times
- Monitor stock levels and assist with inventory control
- Contribute to maintaining consistency and quality in all dishes
- Participate in kitchen briefings and training sessions
- Work efficiently under pressure during service
- Basic training in culinary arts
- Previous experience in a kitchen environment is a plus
- Passion for cooking and willingness to learn
- Ability to work in a fast‑paced environment
- Attention to detail and commitment to quality
- Good teamwork and communication skills