About the role
We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.
- Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results
- Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards
- Stock and organize ingredients for tandoor dishes, ensuring freshness and quality
- Collaborate with kitchen staff to coordinate meal preparation and timing
- Follow recipes and portion controls to minimize waste and maintain food costs
- Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
- Assist in inventory management and stock rotation for tandoor-related ingredients
- Participate in menu development and suggest improvements for tandoor dishes
- Support other kitchen areas as needed during peak hours
- Attend team meetings and training sessions to enhance culinary skills and knowledge
- Degree or Diploma in Hotel Management or relevant culinary field
- Proven experience in tandoor cooking techniques and Indian cuisine
- In-depth knowledge of food safety and hygiene standards (HACCP)
- Familiarity with kitchen equipment, especially tandoor ovens
- Understanding of fire and life safety procedures in a commercial kitchen setting
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Physical stamina and dexterity to handle long hours of standing and cooking
- Attention to detail in food preparation and presentation
- Willingness to learn and adapt to new culinary techniques and recipes
- Flexibility to work various shifts, including weekends and holidays