About the role
Job description - Bulk Food processing skills - Knowledge on Food Product - Menu Programming - Production Planning - Variance and wastage control, Inventory Management for RM, PM, FP - Stakeholder Management with Maintenance, Retail Ops, Quality, Supply Planning, Procurement - Meet targets as per Production Fillrate, Dispatch Fillrate - Food Cost, Recipe correction - Food Design & Scalability - Training for CK staffs - Uniforms & Grooming standards - Deep knowledge on Butchery activity - Poultry, Meat products - Knowledge on automation in Food Processing updated with latest technologies - To work on Food Safety & Quality controls & Upkeep the hygiene of the facility.