About the role
• Menu Development & Innovation
• Kitchen Management & Team Leadership
• Food Presentation & Quality Standards
• Budgeting, Costing & P&L Management
• Pre-Opening Experience
• Training & Development of Culinary Teams
• International exposure in Fine Dining would be an advantage
RequirementsGraduation
Excellent Communication Skills
Must be good in Culinary Reports and P&L
Relevant Experience as a Corporate Chef