About the role
Work with Us?Rapid Growth: Be part of our exciting expansion journey.Healthy Focus: Create and serve food that fuels lives.Dynamic Locations: Work in vibrant kitchens and our organic farm.
Job Overview: As a Kitchen Manager, you will manage kitchen operations, ensure high-quality food preparation, maintain safety standards, and oversee training while coordinating marketing activities.Key Responsibilities
- Maintain food safety standards and hygiene practices in the kitchen environment
- Manage kitchen equipment use, maintenance, and inventory tasks
- Handle ingredient storage, mise-en-place planning, and recipe consistency
- Process orders, manage documentation, and generate reports
- Conduct quality checks, complaint analysis, and camera audits
- Lead training programs and monitor equipment maintenance
- Coordinate local store marketing activities
- High school diploma (culinary education a plus)
- 8+ years kitchen experience including food preparation, management
- Advanced kitchen operations knowledge
- Proficiency with computers
- Analytical skills for complaint analysis and equipment monitoring
- Experience with store marketing activities