About the role
- Prepare and cook hot food items according to standardized recipes and instructions.
- Assist in the setup and breakdown of the kitchen line before and after service.
- Maintain portion control and minimize waste.
- Ensure food is presented neatly and served at the correct temperature.
- Monitor mise en place levels and replenish as needed.
- Support junior staff in food prep and ensure food safety compliance.
- Clean and maintain the assigned section and equipment.
- Report stock needs and quality issues to the Chef de Partie.
- Diploma in Culinary Arts or relevant certification.
- 2+ years experience in a professional kitchen, in the hot section.
- Strong understanding of cooking techniques, food handling, and hygiene.
- Team player with good communication and time management skills.
- Should be comfortable communicating in English to collaborate effectively with the team.