About the role
Job Summary:The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.
Key Responsibilities:
- Prepare and cook hot food items according to standardized recipes and instructions.
- Assist in the setup and breakdown of the kitchen line before and after service.
- Maintain portion control and minimize waste.
- Ensure food is presented neatly and served at the correct temperature.
- Monitor mise en place levels and replenish as needed.
- Support junior staff in food prep and ensure food safety compliance.
- Clean and maintain assigned section and equipment.
- Report stock needs and quality issues to the Chef de Partie.
Skills & Qualifications:
- Diploma in Culinary Arts or relevant certification.
- 1–2 years’ experience in a professional kitchen, preferably in the hot section.
- Strong understanding of cooking techniques, food handling, and hygiene.
- Team player with good communication and time management skills.