Dietician

Required Abilities:

• Deductive Reasoning — The ability to apply general rules to specific problems to produce answers that make sense.

• Oral Comprehension — The ability to listen to and understand information and ideas presented through spoken words and sentences.

• Problem Sensitivity — The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.

• Written Comprehension — The ability to read and understand information and ideas presented in writing.

• Oral Expression — The ability to communicate information and ideas in speaking so others will understand.

Required Work Experience : Dietitian

Degree : Master of Science - MS

Required Knowledge :

• Education and Training — Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

• English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

• Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

• Biology — Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.

Required Skills : Measure Nutritional Health Status Using Appropriate Tools, Formulate Dietetic Intervention, Identify The Dietetic Professional Quality Of Care, Train Medical Staff on Nutrition, Diet Management, Make Recommendation On Nutrition To Public Policy Makers, Clinical Examinations in Dietetics, Identify Cause Of Nutritional Imbalance, Develop Policies For Nutritional Programs, Offer Advice On Diet-Related Concerns, Deliver Group Sessions On Nutrition, Identify The Health Benefits Of Nutritional Changes, Nutrition Of Healthy Persons, Conduct Nutrition Research, Prepare Promotional Materials On Nutrition, Health Assessment, Nutrition Analysis, Advise On Preparation Of Diet Food, Dietetics

Primary Responsibility :

• Establishing and Maintaining Interpersonal Relationships — Developing constructive and cooperative working relationships with others, and maintaining them over time.

• Communicating with Supervisors, Peers, or Subordinates — Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Getting Information — Observing, receiving, and otherwise obtaining information from all relevant sources.

• Interpreting the Meaning of Information for Others — Translating or explaining what information means and how it can be used.