About the role
- Guest Management.
- Up-selling of products &
services.
- Handling Guest
Complaints.
- Efficient & safe delivery of
F&B orders.
- Inventory Management
RequirementsPROFESSIONAL QUALIFICATION: -
1.Graduate/Post-Graduate/Diploma/BHM in hospitality or any other relevant/related field.
REQUIRED SKILLSETS: -
- Proficient in English
- Customer Oriented
- Positive Attitude
- Familiarity with Hospitality
Industry Standards.
- Eager to learn.
- Personal grooming and etiquette
- Team work
- Initiative
Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.
Benefitshttps://