About the role
Organizing routine servicing schedules
Checking and standardizing instruments to make sure they are accurate
Fitting new parts as & when necessary
Carrying out quality inspections
Responding immediately to equipment breakdowns
Fixing faults or arranging for replacements to be installed
Keeping managers informed of progress
Making scheduled checks on machinery , parts & all equipment’s as a preventive measures
Organizing teams to make sure 24-hour cover is available as an emergency measures
Managing varied workload under pressure & in quick efficient manner
To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.
To take initiative to identify areas for improvement and participate in continual improvement activities.
To undertake other jobs assigned by superior from time to time.
Requirements JOB REQUIREMENTS (state the minimum experience, knowledge, education, language, technical skills, travelling requirements of this position.)
Minimum experience of 1-3 years working as a technician in Hospitality/FMCG/Airlines/Travel or any other relevant/related industry.
Minimum 10th/12th pass from any recognized board/University.
Ability to prioritize tasks and follow specified procedures.
Good communication skills, physically fit, Result Driven, Technically Capable, Optimistic, Responsible.
Preference-Hotel/Hospitality/FMCG Industry or any other related/relevant Industry.
Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.
Benefits