About the role
Opening for one of the reputed FMCG company for the position of Executive R& D - Kollam
2 - 4 yrs
CTC- upto 40K
-To be aware of commercialization, ensuring timely delivery and adherence to quality standards. ➢ Conduct research to identify market trends, consumer preferences, and competitor offerings to inform product development strategies. Ensure that R&D activities comply with regulatory requirements and industry ➢ Monitor and analyze product quality data to identify areas for improvement. ➢ Maintain detailed records of experiments, formulations, and results. ➢ Prepare regular reports summarizing R&D activities, achievements, and future plans.
Master's degree in Food Technology. • A background of at least 3– 6 years in a similar role in food industry • Proven experience in R&D roles within the FMCG industry, with a focus on product development and innovation. • Strong knowledge of food chemistry, ingredient functionality, and food processing technologies. • Excellent project management skills, with the ability to prioritize tasks, meet deadlines, and manage multiple projects simultaneously. • Analytical mindset with the ability to interpret data, identify trends, and make data-driven decisions. • Effective communication skills, with the ability to convey complex technical information to non-technical stakeholders. • Team player with a collaborative approach to problem-solving • Detail-oriented with a commitment to quality and continuous improvement. • Flexibility to adapt to changing priorities and business needs.