About the role
Madhu Jayanti International Pvt. Ltd. Is currently hiring for Flavourist!!
Designation :Senior Manager
Total Years of Experience : 15 Years +
CTC : Upto 12-15 LPA
Reporting to : General Manager
Locations : Coimbatore
About the Organization:
Madhu Jayanti International Limited, founded in 1942 by Late Shri Jayantilal H. Shah, is a pioneering tea
house specializing in value – added tea manufacturing & exports from India. Renowned in the
international market for private labels & proprietary brands, the company has a strong global presence,
particularly in the United States of America, Australia, Europe, far eastern Russia & West Africa. With the
acquisition of Balmer Lawrie Tea Company’s manufacturing assets & Everyday’s packet tea business, Jay
Tea has excelled in producing Black, Green, Red & White Tea in various forms, including tea bags,
caddies, pouches & packets. Notable brands such as Tea India, Gold Bond & Victoria contribute to its
success.
Role Objective:
This role plays a crucial role in blending creative flair with scientific acumen to develop flavours that
delight consumers, meet regulatory standards, and contribute to the commercial success of the product.
Job Description:
Create new tea flavor profiles by blending various ingredients in specific ratios to develop unique
and appealing products.
Add flavors and other essences to beverages, ensuring the final product meets quality and taste
expectations.
Perform regular taste tests and sensory evaluations to ensure the quality, consistency, and appeal of
tea flavors.
Match or replicate existing flavors to improve or replace them based on cost reduction strategies,
supply chain challenges, or shifts in consumer preferences towards cleaner ingredient labels.
Engage in R&D initiatives to innovate and enhance existing tea blends, ensuring they align with
market trends and consumer desires.
Monitor and analyze market trends to stay informed about consumer preferences and competitive
offerings in the tea industry. This includes assessing the quality of teas from various regions and
understanding consumer demands for specific types of tea.
Source high-quality teas from reputable suppliers, focusing on production dates, quality
inspection certificates, and manufacturer details.
Build relationships with tea producers from recognized tea-producing regions to ensure access to
premium products.
Participate in auctions for bulk tea purchasing, collaborating with brokers to evaluate samples
before bidding.
Ensure that all purchased teas meet company quality standards and align with sustainability
practices.
Conduct tasting sessions to evaluate the flavor, aroma, and overall quality of various tea samples
before making purchasing decisions.
Document tasting notes for each sample to inform future buying decisions and product
development.
Collaborate with production teams to refine blends based on tasting results and consumer
feedback.
Maintain accurate records of flavor formulations, production processes, sensory evaluation
results, purchasing decisions, and tasting notes for quality assurance and compliance.
Ensure that all production processes comply with safety regulations and quality standards to
maintain product integrity.
Identify and resolve issues related to flavor quality and production efficiency, working closely
with production teams to implement solutions.
Desired Candidate Profile
A degree in food science, horticulture, botany, or a related field is preferred. Specialized training or
certification in tea tasting or sensory evaluation is advantageous.
Prior experience in tea tasting, blending, or purchasing is highly desirable. Familiarity with various
tea types (e.g., black, green, herbal) is essential.
Strong palate sensitivity and the ability to discern subtle flavor differences are crucial. Experience
in conducting sensory evaluations is a plus.
Ability to analyze market trends, consumer preferences, and production data to make informed
decisions about sourcing and product development.
Excellent verbal and written communication skills for effective collaboration with suppliers,
production teams, and management.