About the role
Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following :
Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage
- Communicate with engineering management and team leader with regards to possible improvements to increase efficiency
- Co-ordinate and inform engineering management and team leader of any disruptions to service of any kind
- Always implement safe work practices, efficient methods, proper preventative maintenance and repair
- Develop skills through training and hands on experience
- Comply with hotel and department policies and procedures at all times
Strong knowledge of mechanical, electrical, and hydraulic systems with experience in equipment maintenance, troubleshooting, and repair.
Good analytical, organizational, and communication skills, with the ability to read technical drawings and follow safety standards.
Preferred Technical certification, experience in industrial or facility maintenance, and familiarity with preventive maintenance and calibration.