About the role
CTC 24 to 25 LPA
Core Objective:
To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture.
- SOP Standardization & Menu Mastery
- Speed of Service Optimization
- Authentic Culinary & Kitchen Management Training
- Customer Service & Hospitality Standards
- Food Safety, Hygiene, HACCP Compliance
- Training & Pre-Opening Support
- Digital Training Frameworks & E-Learning
- Leadership Development & Performance Trackers
Requirements
- Graduation in any stream
- Knowledge of South Indian Cuisine & Culture
- Relevant training experience in QSR / Restaurant chain
- Excellent communication skills
- Willing to work in a Start-Up Environment