About the role
Responsibilities
- Support daily operations across multiple departments, including front desk, housekeeping, and food and beverage services.
- Deliver outstanding guest service by anticipating needs and responding with professionalism and efficiency.
- Assist in planning and executing events, contributing to seamless guest experiences.
- Work collaboratively with team members to uphold high standards of cleanliness, organization, and operational efficiency.
- Engage in structured training programs to deepen knowledge of hospitality processes and customer service excellence.
RequirementsRequirements:
- Currently enrolled in or recently completed a degree in Hospitality Management or a related discipline.
- Excellent interpersonal and verbal communication skills.
- Proactive attitude with a strong desire to learn and grow in the hospitality field.
- Ability to thrive in a team-based, fast-paced environment.
- Willingness to work flexible shifts, including weekends and public holidays.