About the role
- Deliver engaging and industry-oriented training sessions to students across hospitality-related subjects.
- Conduct both theoretical and practical training aligned with the prescribed curriculum.
- Train students on key hospitality functions such as Front Office, Food & Beverage Service, Food Production, Housekeeping, Guest Relations, and Hospitality Operations.
- Develop lesson plans, training materials, presentations, activities, and practical exercises.
- Use real-world hospitality examples and industry practices to enhance students' understanding.
- Conduct demonstrations, role plays, simulations, practical sessions, and skill-based activities.
- Assess students through assignments, practical evaluations, tests, presentations, and other assessments.
- Provide regular feedback to students and support them in improving their technical and soft skills.
- Maintain student attendance, performance records, assessment data, and other academic documentation.
- Mentor students and prepare them for internships, apprenticeships, interviews, and employment opportunities.
- Support students in developing professional etiquette, grooming, communication, guest-handling, and workplace-readiness skills.
- Coordinate with the academic and operations teams to ensure smooth delivery of the training programme.
- Participate in curriculum development and continuously update training content based on current hospitality industry practices.
- Organise industry interactions, guest lectures, workshops, demonstrations, and other experiential learning activities.
- Ensure students receive adequate practical exposure and are prepared to meet industry standards.
- Strong knowledge of hospitality and hotel operations.
- Excellent communication and presentation skills.
- Strong classroom management and student engagement abilities.
- Ability to explain hospitality concepts using practical, real-world examples.
- Good knowledge of current hospitality industry trends and practices.
- Strong interpersonal and mentoring skills.
- Ability to conduct practical demonstrations and skill-based training.
- Comfortable working with students from diverse academic backgrounds.
- Strong organisational and time-management skills.
- Passion for teaching, mentoring, and developing future hospitality professionals.
- Candidates with prior experience in Hotels, Hospitality Training Institutes, Hotel Management Colleges, or Hospitality EdTech/Training organisations will be preferred.
- Front Office Operations
- Food & Beverage Service
- Food Production / Culinary
- Housekeeping Operations
- Guest Relations
- Hospitality Sales & Marketing
- Hotel Operations
- Training & Development
- Opportunity to work with a growing industry-skilling and employability-focused organisation.
- Opportunity to shape and mentor the next generation of hospitality professionals.
- Exposure to an industry-aligned education and training environment.
- Opportunity to work closely with students and industry stakeholders.
- Hands-on involvement in practical training, assessments, workshops, and industry engagement.
- Opportunity to contribute to curriculum development and student employability.
- Collaborative and growth-oriented work environment.
- Quality and effectiveness of training delivery.
- Student attendance and engagement.
- Student performance in assessments and practical evaluations.
- Completion of assigned curriculum within timelines.
- Student skill development and learning outcomes.
- Quality of practical training and demonstrations.
- Student feedback and classroom experience.
- Student readiness for internships, apprenticeships, and employment.
- Participation in academic activities, workshops, and industry engagement initiatives.
- Maintenance of academic records and training documentation.