About the role
- Clean and maintain dining areas, floors, tables, kitchen spaces, and washrooms.
- Ensure proper disposal of waste and maintain waste segregation practices.
- Follow hygiene, sanitation, and food safety standards.
- Refill cleaning supplies and maintain housekeeping materials.
- Clean spills promptly and ensure all areas remain safe and presentable.
- Assist the team in maintaining overall restaurant cleanliness.
- Follow the cleaning schedules and instructions provided by the supervisor.
- Previous housekeeping or cleaning experience is preferred.
- Basic understanding of cleanliness and hygiene practices.
- Ability to work efficiently in a fast-paced restaurant environment.
- Responsible, punctual, and willing to work in shifts.
- Ability to work well with the restaurant team.