About the role
- Maintain cleanliness across dining areas, kitchen spaces, washrooms, and common areas.
- Clean and sanitise floors, tables, surfaces, and other frequently used areas.
- Ensure washrooms are clean and adequately stocked with necessary supplies.
- Dispose of waste properly and follow hygiene and sanitation standards.
- Assist with cleaning duties before, during, and after restaurant operations.
- Report maintenance issues and shortages of cleaning supplies to the supervisor.
- Follow safe handling procedures for cleaning materials and equipment.
- Previous experience in housekeeping or cleaning, preferably in a restaurant or hospitality environment.
- Basic understanding of cleanliness, hygiene, and sanitation practices.
- Ability to work efficiently and maintain attention to detail.
- Physically fit to perform routine cleaning duties.
- Reliable, punctual, and responsible with a positive attitude.
- Willingness to work flexible shifts, including weekends and holidays.