About the role
- Supervise the maintenance and proper functioning of bakery production machinery and equipment.
- Ensure the smooth operation of bread baking, dough mixing, pastry preparation, and cheese processing equipment.
- Carry out preventive and breakdown maintenance to minimise production downtime.
- Monitor equipment such as ovens, dough mixers, proofers, sheeters, refrigeration units, and other bakery machinery.
- Coordinate with the production team to resolve equipment-related issues and maintain production schedules.
- Identify mechanical and electrical faults and ensure timely repairs.
- Maintain maintenance records, equipment servicing schedules, and spare parts inventory.
- Ensure compliance with workplace safety standards and equipment operating procedures.
- Coordinate with external technicians and service providers when required.
- Support continuous improvement in equipment efficiency, production quality, and operational performance.