About the role
Job Title
Manager – FS & IPQC
Location
Kinathukadavu Coimbatore, Tamil Nadu
Education Qualification
B. Tech Food Technology
Personal Qualities & Traits
Ø Initiator, detail orientated & go getter
Ø Good interpersonal & teamwork
Ø Attention to details
Ø Should be fluent in English and have good communication skill
Ø Excellent in presentation skills
Ø Excellent in Microsoft office and excel
Ø Good in numbers
Work Experience
7 to 10 yrs experience in production field in food industry, preferably Spice & MNC.
CTC Range
6 to 7 Lakhs
Depending on Qualifications and Capabilities of the person selected.
Gender (Male/Female)
Male
Position Reports to
Chief Operating Officer
Number of Positions
1
Job Description
1. Accountable for In-process quality control, Pest Management, Housekeeping, Sanitation, Product release and Training activities.
2. Work according to deadlines while delivering outstanding service within the industry's needs.
3. Continuous monitoring of FSMS to comply with BRCGS.
4. Reviewing, Improving and Preparing IPQC and FS department procedures, records and WI and Implementing.
5. Implementing and executing inspection, testing, and evaluation methods to ensure that products adhere closely to company standards.
6. Investigation of internal complaints and identify the root cause and ensuring the implementation of CAPA.
7. Responsible for selection and evaluation of pest control service providers and record keeping of all statutory and regulatory licenses with regards to pest control.
8. Implementing and Monitoring pest management activities
9. Conducting pest survey and closing the gaps by coordinating with cross functional department.
10. Train the internal team on Pest control, Cleaning and Sanitation procedure and monitor their activities.
11. Providing the product release ensuring that country and customer requirements.
12. Providing Food Safety/GMP Training to food handlers.
13. Conducting the field visits, supplier audits and Internal audits as required.
14. Supporting the QA team in Customer, 3rd party audits and Customer complaint investigation as required.
15. Implementation of new innovations and technologies with respect to IPQC. Housekeeping and Pest control
16. Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams.
17. Devising ways to improve the manufacturing process to ensure higher-quality goods.
18. Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and food safety guidelines.
Career Progression Plan
Senior Manager in 3 to 5 years span