About the role
Your Responsibilities
- Responsible for maintaining the quality of the products through out the production activitiy
- Responsible for availability & readyness of Chemicals, Glass wares & Test Equipments required for analysis as per SOPs
- Responsible for timely samples collection, effective sampling procedure, timely report generation and adhereance with safety practices
- To ensure on timely testing & unloading of raw materials, on time sampling, sealing & testing of dispatch materials
- Coordination with exim for new RM Vessle sampling & testing with surveyor and also quality devitaion, if any
- Coordination with consultant and contractors for outsources job
- Arranging & forecasting of manpower, material, tools & machineries as per work requirement
- Monitoring the ETP process parameters as per compliance.
- Responsibile for Product Development and processing activities i.e. Institutional Sales, Lecithin, Soya chunks, Pulses and legumes etc.
- Taking care of Packaging Material related compliance and jobs.
- Ensuring implementation of permit system. Lock Out Tag Out , Hot work etc.
- Maintain various records and reports in log book and preparing verious MIS and documentation
- Responsible for presenting departmental preformance in monthly management review meeting (MRM)
- Coordination & imediate action plan with plant persons for any in-process quality deviations
- Responsible for compliance Audit under verious certifications, regulatory and customer audits
- Responsible for quality of finished products as per norms and customer demands.
- Customer complaint handling and response within timelines and effective RCA/CAPA
- Preperation of Food Safety Policy, Budgeting, Standard Procedures, Formats etc.
- Reviewing and analysing process parameters for improving quality results through continue internal audits procedures.
- Ensure liason and compliance with govt. policies/rules under FSSAI / VOPA/ Legal Metrology etc.
- Coordination with Govt. Agencies for license / permission etc.
- Ensuring required trainings must be completed for team.
- Adhering to decided KPIs, goals and ojectives and streamline team on same ti keep the right track
- Perform all other duties as assigned and required
- University Degree in Chemical/ Chemical Technology, Food technology, Biotechnology/Microbiology etc.
- Relevent certification with necessary experiences will be preferred
- 10-12 years’ strong related experience as Manager.
- Experience of working in a FMCG or manufacturing organisation. (Experience in Oil industry, Lecithin and Soya chunks processing.)
- Passionate about achieving high levels of excellence
- Thorough knowledge of production parameters and procedures, standards, laws and regulations
- Impressive track record and experience within a similar position(s)
- Certifications like FSSC, ISO 22000:2018, BRC etc
- People Management skills.