About the role
1. To implement quality policies and procedures and to ensure their
compliance in Food and Nutrition site/ Contract Manufacturing Site
2. To formulate Quality Management Systems to ensure cGMP / GLP / GDP
compliance at manufacturing, laboratory, warehouse and engineering to
meet current regulatory standards.
3. To Authorize/Approve the Standard Operating Procedures, Standard Test
Procedures, Specifications, Technical Documents (TDs), Protocols and
reports, APQRs etc.
4. To co-ordinate for audits by the external agencies, regulatory authorities and
formation of response to regulatory authorities and customers
5. To conduct internal quality audits to review the implementation of systems
as per the design to ensure cGMP compliance at site.
6. To ensure proper training & development of all QA personnel.
7. To release or reject or hold the batch of finished products for sale and
distribution.
8. To ensure the distribution, retrieval, archival, storage and retention of all
records related to plant.
9. To ensure the vendors approval and approval of contract manufacturing
sites as per company’s standard operating procedures including compliance
to quality system.
10. To ensure safety measures in the operation of plant.
11. To evaluate the performance of quality assurance department personnel.
12. Responsible for disposition and Authorization of Change Controls,
Incidents, Deviations, OOS, OOTs non- conformance report (NCRs) Yield
nonconformance report (YNCRs), market complaints and Corrective actions
& Preventive Actions (CAPA).