About the role
“We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Pastry Chef in Trichy, Tamil Nadu. Our client is a reputed organization in the Food & Bakery sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.”
Key Responsibilities:
- Prepare pastries, cakes, desserts, and baked products as per quality standards.
- Maintain hygiene, cleanliness, and food safety standards in the bakery section.
- Manage kitchen inventory, raw materials, and ingredients.
- Ensure consistency in taste, texture, and presentation.
- Coordinate with kitchen staff for smooth daily operations.
- Decorate cakes and desserts with attractive finishing.
- Monitor baking processes and avoid wastage.
- Support timely preparation of bakery items for customer demand.
Required Skills:
- Pastry Preparation — ability to prepare pastries, desserts, and bakery items.
- Baking Techniques — knowledge of baking temperatures, mixing, proofing, and finishing.
- Cake Decoration — skill in presentation, frosting, and decorative finishing.
- Kitchen Hygiene — ability to follow food safety and cleanliness standards.
- Time Management — ability to manage preparation schedules during busy hours.
Preferred Skills:
- Team Handling
- Creativity in Dessert Presentation
- Inventory Management
Minimum 2 years of experience in pastry or bakery operations. Candidates should have hands-on experience preparing cakes, pastries, desserts, and baked products in a professional kitchen or bakery environment.
Education:
Minimum: Diploma or Certification in Bakery & Confectionery preferred
Preferred: Certification in Bakery / Pastry Arts
Additional: Food safety or hygiene certification