About the role
● Convert manual recipes into machine-based processes
● Work with kitchen equipment and automation tools
● Standardize recipes for scalability
● Collaborate with operations and central kitchen
● Optimize processes for consistency and efficiency
● Work on new product development
Requirements
- Bachelor’s degree in Hotel Management / Culinary Arts
- Minimum 5+ years of experience
- Experience in automation-focused setups preferred
- Exposure to equipment-based cooking (e.g., Rational)
- Strong process and technical orientation