Production Executive-Cochin

Employee Name : Ajith Kumar R

Designation : Executive production

Reporting to : Manager Production

 Experience – 2-3 years

Qualification – Diploma, Engineering, completed

Salary – 20-25 gross negotiable based on their last drawn salary

Male candidates preferred.

Shift working will be there.

· Monitor record and ensure the sustainability targets are being followed. Prepare and present report on monthly basis.

· Monitoring the uploading the pest control data in SAP analytics.

· Study, suggest and implement necessary process improvements with prior approval from the management.

· Ensure the implemented systems are running and develop adequate new systems in production department.

· Will be responsible for entire operation in shifts.

· Bring necessary controls to achieve the target of zero nonconformance product.

· Ensure all the system and running good in your shift.

· Monitor production environment (equipment, quality, cost, efficiencies, yield, etc.) to ensure proactive resolution of production issues and consistent quality of work and product.

· Allocate and monitor all the processes both physical as well as in SAP and prepare necessary reports.

· Maintain GMP and Food safety records well updated.

· Motivate his team, provide clear expectations, and hold people accountable.

· Appropriate resource allocation and time management.

· Check weekly and daily production schedules and stock available.

· Check the flow of the store from time to time.

· Advise plant management of any discrepancies/issues in order to ensure production process meets required efficiency/productivity levels.

· Ensure GMP, BRC, Food safety and health and safety requirement in production area.

· Contribute to reviews and analysis of the production performance indicators / requirements to maximize the value and quality of production outputs (i.e. health and safety; food safety and quality, customer service, cost, etc.)

· Participate in and facilitate activities, particularly continuous improvement, and area focused improvement teams.

· Generate necessary data / reporting - Verification of cleaning activities in the plant.

· Identification and labeling of products.

· Identification and segregation of non-conforming products.

· Disseminate tasks and orders to employees.

· Train and evaluate trainees.

· Communicate with the manager regarding employees and other important matters.

· Prepare MIS report and present it to the Management.

· Writes reports, maintains records and ensures staff development.

· Schedules work assignments for the junior employees and coordinates their work.

· Actively involved in ensuring that employees get to work in a safe environment by monitoring how work is carried out and ensuring that the company adheres to local government regulations on health and safety.

· Perform other duties as assigned.

· Attend all the trainings organized by the organization

· Close all the completed orders in SAP by making it Techo.

· Ensure implementation and maintenance of food safety management systems. and relevant policies related to processing.

· Verification of Monitoring of CCP’s

· Verification of cleaning activities after maintenance and release equipment for processing

· Verification of change over cleaning and release the equipment for processing.

· Verification of Metal, needle, Hook, knife, plastic, and production utensils as per the master list at the beginning of every shift.

· Follow shift hand over and change over procedures.

· Conduct shift meetings daily.

· Ensures that all the equipment is in proper working order.

· Monitor of in-processed products in production area.

· Prepare, Verify the file the respective PR forms.

· Inspect and fill up the daily cleaning, change over cleaning, weekly cleaning forms metal and brittle plastic checklists.

· Ensure the in-process checks are happening correctly in each work center.

· Prepare shift report in each shift and verify it.

· Conduct self-audit in the respective areas.