About the role
- Day-to-Day operations of the restaurant
- People Management
- Performance Appraisals
- Controls Cost across all divisions and expense head, thus ensuring Profit Management
- Ensures Food Quality is 100%
- Support the Marketing team in timely execution of Local Store Marketing Programs
- Ensure work place safety is adhered to
- Customer Interface & Exceeding Satisfaction
- Following Cash Control Process
- Inventory Management​
RequirementsMin Graduation
Relevant Prior Experience
Good English Communication - Verbal & Written
For Restaurant Manager Position - Thorough knowledge of P&L is mandatory
For ARM & Shift Manager Position - Basic knowledge of P&L is required
Benefits