About the role
Work with Us?
- Rapid Growth: Be part of our exciting expansion journey.
- Healthy Focus: Create and serve food that fuels lives.
- Dynamic Locations: Work in vibrant kitchens and our organic farm.
Job Overview:As a Shift Manager, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.
Key Responsibilities:
- Master menu items, ingredients, and preparation methods
- Maintain kitchen sanitization standards
- Manage peak service periods efficiently
- Track inventory and report stock levels accurately
- Minimize kitchen waste through best practices
- Manage operational software and documentation
- Ensure staff grooming and hygiene standards
- Coordinate shift operations per standard procedures
- Manage emergency delivery arrangements
- Submit accurate daily operational reports
Requirements:
- High school diploma (culinary education a plus)
- 2+ years kitchen experience with food preparation
- Advanced understanding of kitchen operations
- Inventory management proficiency
- Kitchen management software proficiency