Steward

Must be able to speak and read English very well, as mandatory.

Experienced in the restaurant industry for more than 2+ years.

A high school diploma or equivalent.

Must be in the age limit of 18 to 35 Years

A friendly, polite, courteous nature, and neatly groomed.

Strong customer service and teamwork skills.

Physical stamina to work long hours on your feet.

The flexibility to work shifts, nights, weekends, and holidays (10-hour shifts).

Strong communication and organisational skills.