About the role
- Maintain cleanliness of all dining utensils
- Responsible for making sure all plates, glasses, bowls and silverware are perfectly cleaned between uses
- Maintain cleanliness of kitchen and storage areas
- Must meet health and safety standards at all times
- Assist with food storage, rotation and preparation
- Responsible for minor food preparation
- Prepare fresh salads, garnish dishes and add fresh salt or pepper according to customer taste
- Maintain high standards of personal appearance
- Should have a clean and professional appearance at all times