About the role
Industry: HospitalityKey Responsibilities
- Welcome guests and provide courteous, professional service.
- Assist guests with menu information and respond to their queries.
- Take food and beverage orders and coordinate with the kitchen team.
- Ensure a positive and satisfying dining experience for guests.
- Maintain personal hygiene, grooming standards, and a professional appearance.
- Work collaboratively with the service team to ensure smooth restaurant operations.
Requirements
- Minimum 6 months of relevant experience as a Waiter or in a similar hospitality role.
- Good verbal communication skills.
- Pleasant, confident, and approachable personality.
- Strong customer service and interpersonal skills.
- Excellent personal grooming and presentation.
- Ability to work in a fast-paced hospitality environment.