About the role
- Plan, supervise, and monitor daily production activities according to the production schedule.
- Achieve production targets, productivity goals, and operational efficiency.
- Deploy and manage manpower across shifts, ensuring optimal workforce utilization.
- Monitor line performance, process parameters, equipment uptime, and loss control.
- Coordinate with Quality, Maintenance, Warehouse, Engineering and other functions for seamless operations.
- Control wastage, downtime, and process deviations through corrective actions.
- Ensure compliance with GMP, GHP, SOPs, safety standards and company policies.
- Analyze performance data to identify and implement productivity and cost‑reduction opportunities.
- Maintain accurate production documentation, shift reports, and MIS records.
- Train, mentor and develop production team members to enhance technical capability.
- B.Tech/B.E. in Mechanical, Electrical, Electronics, Industrial Engineering, Food Technology or related discipline.
- 4–8 years of experience in production/manufacturing, preferably in FMCG or Food & Beverage.
- Hands‑on experience with high‑speed production lines and shift management.
- Strong knowledge of GMP, GHP, SOP compliance and safety regulations.
- Proven ability in process optimization, loss control and productivity improvement.
- Excellent problem‑solving and root‑cause analysis skills.
- Effective cross‑functional coordination and team leadership abilities.
- Proficiency in MS Office and production MIS tools.
- Good communication skills and ability to train staff.
- Result‑oriented mindset with a focus on continuous improvement.