About the role
Work with Us?
- Rapid Growth: Be part of our exciting expansion journey.
- Healthy Focus: Create and serve food that fuels lives.
- Dynamic Locations: Work in vibrant kitchens and our organic farm.
Job OverviewAs an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.
Key Responsibilities
- Develop in-depth knowledge of menu items and preparation methods
- Manage peak service periods while meeting performance targets
- Oversee kitchen operations, including checklists and inventory
- Conduct complaint analysis and compliance audits
- Administer training programs and performance assessments
- Monitor equipment maintenance and coordinate repairs
- Execute local marketing initiatives to drive sales
Requirements
- High school diploma (culinary education a plus)
- 3+ years kitchen experience including food preparation and management
- Advanced understanding of kitchen operations
- Demonstrated leadership abilities
- Proficiency with kitchen management software
- Root cause analysis and auditing capabilities
- Equipment maintenance knowledge