About the role
Maintaining opening and closing checklist. Ensuring service standards are followed as per the SOP’s Managing inventory and ordering Food &Beverage requirements on a regular basis. Making duty roster and manpower planning on a weekly basis. Maintaining proper inventory of CGS and stores. Briefing team about hygiene and mystery audit. Other duties as assigned Training staff and ensuring the team is aware of their responsibilities Ensuring smooth functioning of the operations Communicate and delegate tasks to the team Assist other departments wherever necessary and maintain good working relationships