About the role
- Set up, start up, and safely operate the crown‑capping machine and auxiliary equipment to achieve production targets.
- Execute routine, preventative, and autonomous maintenance per OEM manuals and schedule.
- Perform in‑line quality inspections on crowned bottles to ensure seal integrity and compliance.
- Monitor and reduce material rejection rates, including crown waste and damaged caps.
- Record shift output, downtime, and rejection data accurately in production logbooks.
- Troubleshoot minor mechanical and alignment issues to minimize downtime.
- Maintain a clean work area and enforce 5S and safety protocols at the operating station.
- Diploma or degree in Mechanical, Industrial Engineering or related field.
- Minimum 3 years experience operating crown‑capping machinery in a beverage or FMCG environment.
- Proven knowledge of OEM maintenance procedures and preventive maintenance planning.
- Strong understanding of quality control principles and ability to conduct in‑line inspections.
- Ability to read and interpret technical manuals, schematics, and maintenance logs.
- Good analytical and problem‑solving skills for rapid troubleshooting.
- Familiarity with 5S, OSHA/HSE safety standards and waste reduction practices.
- Proficient in maintaining accurate production records and reporting.
- Effective communication and team‑leadership abilities.
- Willingness to work rotating shifts and occasional overtime.