About the role
Work with Us?
- Rapid Growth: Be part of our exciting expansion journey.
- Healthy Focus: Create and serve food that fuels lives.
- Dynamic Locations: Work in vibrant kitchens and our organic farm.
Job OverviewAs a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences.
Key Responsibilities:
- Learn salad composition fundamentals
- Master menu items, ingredients, and preparation methods
- Follow food safety and hygiene protocols
- Learn essential food preparation techniques
- Maintain ingredient organization per planogram
- Execute recipes precisely
- Manage mise-en-place for timely preparation
- Handle peak service periods efficiently
- Conduct and report inventory accurately
Requirements:
- High school diploma (culinary education a plus)
- 6+ months of kitchen experience
- Intermediate understanding of kitchen operations